A sweet and sour tangerine dipping sauce perfectly complements these fried prawn fritters.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Irish

    Spicy Jumbo Prawn Fritters with Sweet and Sour Tangerine Dipping Sauce

    Recipe Information

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    1 250ml Jar Tomato and Chilli Dressing

    2 Spring Onions, finely shredded on a slight angle

    Finely grated zest of 4 small tangerines, clementines or satsumas

    Juice from 1 of the above

    2 Pots Fresh Coriander, roughly chopped

    200g Self Raising Flour

    Roughly 200ml sparkling water or lager

    180g Frozen Jumbo King Prawns, defrosted



    Carefully heat a pan of vegetable oil to 180°C.

    Place the dressing into a large bowl.

    Add the onions, zest and juice from the tangerines and then add the coriander, mix well.

    Place the flour into a large bowl and mix enough water or lager to make a thickish batter, do not over whisk.

    Meanwhile, pat the prawns dry, then toss in a little flour and then dip into the batter.

    Deep fry for 2-3 minutes in small batches then drain well. Sprinkle with a little salt.

    Serve with the dipping sauce.