A wholesome and delicious family dinner.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 40 minutes
    • Irish

    Spiced Pumpkin Rustic Mash with Chicken Leg Quarter

    Recipe Information

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    1 Fresh Pumpkin

    1 Pack Chicken Leg Quarters

    1 Red Onion

    1tsp Ground Cumin

    1 tsp Ground Ginger

    2 cloves Garlic

    1 tsp Thyme

    2 tbsp Olive Oil


    Preheat the oven to 180°C. Peel, de-seed and dice the pumpkin. Toss in a bowl with half the olive oil, the onion, cumin, ginger, garlic and salt and pepper. Roast in the oven for 35-40 mins until soft.

    Rub the chicken skin with olive oil and sprinkle with the thyme and salt and pepper to taste.

    While the pumpkin is cooking, roast the chicken in a separate tray for 40mins.

    When the pumpkin is cooked add to a blender and blitz until smooth in consistency.

    Serve the roasted chicken on top of the rustic mash.