Spanish Pigs in Blankets

Recipe  

Pigs in Blankets with a twist – Chorizo wrapped in bacon served with a mustard, mayo and soy dip.

Serves:  5 people | Prep time:  15 minutes | Cooking time:  25 minutes

Spanish | Gluten Free | Starter

Ingredients

• 200g Spanish Chorizo Ring
• 5 Rashers Smoked Steaky Bacon
• 8g Dijon Mustard
• 5ml Tomato Purée
• 5ml Soy Sauce
• 60g Mayonnaise
• 10 Cocktail Sticks

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Cut the chorizo into 10 pieces.
3. With the back of your knife, stretch out the bacon rashers and cut in half.
4. Wrap a bacon rasher around each piece of chorizo and secure with a cocktail stick.
5. Bake in the oven for 25 minutes.
6. Meanwhile, mix the mustard, tomato purée, soy sauce and mayonnaise together.
7. Serve the Spanish pigs alongside the dip.