Pigs in Blankets with a twist – Chorizo wrapped in bacon served with a mustard, mayo and soy dip.

  • Serves: 5 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • Spanish
    • Gluten Free

    Spanish Pigs in Blankets

    Recipe Information

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    200g Spanish Chorizo Ring

    5 Rashers Smoked Steaky Bacon

    8g Dijon Mustard

    5ml Tomato Purée

    5ml Soy Sauce

    60g Mayonnaise

    10 Cocktail Sticks


    Pre-heat the oven to 200°C/Gas Mark 6.

    Cut the chorizo into 10 pieces.

    With the back of your knife, stretch out the bacon rashers and cut in half.

    Wrap a bacon rasher around each piece of chorizo and secure with a cocktail stick.

    Bake in the oven for 25 minutes.

    Meanwhile, mix the mustard, tomato purée, soy sauce and mayonnaise together.

    Serve the Spanish pigs alongside the dip.