Smoky Joe Burger

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2 x pack 5% Fat Irish Lean Beef Burgers

4 Specially Selected Brioche Burger Buns

8 x Sliced Irish Medium Smoked Red Cheddar

80g Ketchup

1 x Courgette

1 x Carrot

160g Specially Selected Creamy Coleslaw

With a peeler – peel long ribbons from the courgette and the carrot.

Barbecue or grill the burgers for about 6 minutes each side. Split the buns and toast the cut sides.

Put a slice of cheese on top of each burger – return to the grill just to melt slightly.

Assemble the burgers – First divide the coleslaw between the bases of the buns.

Then top with some ribbons of carrot and courgette.

Then top this with a slice of the smoky cheddar – top that with some ketchup, then the cheese topped burger and lastly the burger bun top.