Delicious gourmet-style burger recipe, perfect for a barbecue.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • American

    Smoky Joe Burger

    Recipe Information

    Ingredients
    Print page

    2 x pack 5% Fat Irish Lean Beef Burgers

    4 Specially Selected Brioche Burger Buns

    8 x Sliced Irish Medium Smoked Red Cheddar

    80g Ketchup

    1 x Courgette

    1 x Carrot

    160g Specially Selected Creamy Coleslaw

    Method

    With a peeler – peel long ribbons from the courgette and the carrot.

    Barbecue or grill the burgers for about 6 minutes each side. Split the buns and toast the cut sides.

    Put a slice of cheese on top of each burger – return to the grill just to melt slightly.

    Assemble the burgers – First divide the coleslaw between the bases of the buns.

    Then top with some ribbons of carrot and courgette.

    Then top this with a slice of the smoky cheddar – top that with some ketchup, then the cheese topped burger and lastly the burger bun top.