Fancy something a little different? Mix it up with this divine seafood chowder.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • American

    Seafood Chowder

    Recipe Information

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    1 325g pack Fish Pie Mix

    100g Cooked and Peeled Cold Water Prawns

    2 Medium Onions

    30g Salted Butter

    1 stick Celery

    500ml Boiling Water

    1 Vegetable Stock Cube

    350g Maris Piper Potatoes

    150g Tinned Sweetcorn

    300ml Double Cream

    1 flat tsp Garlic Granules

    1 x heaped tsp Paprika

    2 x tsps Dried Parsley

    Sea Salt and Black Pepper


    Peel and finely chop the onions.

    Chop the celery finely.

    Peel and cut the potatoes into small chunks.

    Melt the butter in a large saucepan, add the onions and celery and cook for about 3 minutes, till just beginning to soften.

    Add the boiling water and crumble in the stock cube.

    Add the chopped potatoes, sweetcorn, garlic granules, paprika, parsley and season with some black pepper, then cook for 10 minutes.

    Add the mixed fish pack and cream, cook for another 10 minutes, check the seasoning and add a little salt if required.

    Then add the prawns, gently heat through and serve