Scotch Pancake with Berries and Maple Syrup

Put the flour, sugar and salt into a large mixing bowl and whisk with a balloon whisk to get rid of any lumps.

In a mixing jug whisk the egg and milk together.

Pour this into the flour mix, stirring as you do and beat well until you have a smooth batter.

Grease a non-stick frying pan with a little oil.

Using a dessert spoon, ladle a spoonful of the batter into the pan.

With the back of the spoon make it into a circle.

Cook until it starts to bubble, flip over and cook the other side.

Keep them warm while you cook the rest – should make 12 pancakes.

Serve a stack of 3 per person, topped with berries and drizzle over some maple syrup.