• Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Irish

    Scotch Pancake with Berries and Maple Syrup

    Recipe Information

    Ingredients
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    100g Plain Flour

    50g Caster Sugar

    1 large Egg

    50ml Milk

    Pinch of Salt

    A little Sunflower Oil

    500g Fresh Mixed Berries – Raspberries, Strawberries and Blueberries

    Maple Syrup

    Method

    Put the flour, sugar and salt into a large mixing bowl and whisk with a balloon whisk to get rid of any lumps.

    In a mixing jug whisk the egg and milk together.

    Pour this into the flour mix, stirring as you do and beat well until you have a smooth batter.

    Grease a non-stick frying pan with a little oil.

    Using a dessert spoon, ladle a spoonful of the batter into the pan.

    With the back of the spoon make it into a circle.

    Cook until it starts to bubble, flip over and cook the other side.

    Keep them warm while you cook the rest – should make 12 pancakes.

    Serve a stack of 3 per person, topped with berries and drizzle over some maple syrup. 

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