• Serves: 5 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • recipes.details.lifestyle.IRISH

    Scallop Sauce

    Recipe Information

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    3/4 cup butter

    3 tablespoons chopped garlic 


    1 teaspoon salt

    1/8 teaspoon pepper

    2 tablespoons fresh lemon juice


    Melt butter in a large skillet over medium-high heat.

    Stir in garlic, and cook for a few seconds until fragrant.

    Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

    Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.

    Pour sauce over scallops to serve