Salmon, Egg and Parsley Bagel
1 x 100g pack Smoked Salmon
2 large Eggs
1.5g fresh Parsley
10ml Lemon Juice
Sea Salt and Black Pepper
Boil a saucepan of water with a little lemon juice.
Crack and then drop in the eggs and boil gently for a couple of minutes until they’re just set.
Meanwhile, toast the bagels and peel and smash an avocado with a small squeeze of lemon juice.
Spread the avocado on top of the toasted bagel and fold a piece of salmon on top.
Lift out the poached eggs and put them on the salmon, then sprinkle with salt, pepper and parsley.