Salmon, Egg and Parsley Bagel

Boil a saucepan of water with a little lemon juice.

Crack and then drop in the eggs and boil gently for a couple of minutes until they’re just set.

Meanwhile, toast the bagels and peel and smash an avocado with a small squeeze of lemon juice.

Spread the avocado on top of the toasted bagel and fold a piece of salmon on top.

Lift out the poached eggs and put them on the salmon, then sprinkle with salt, pepper and parsley.