Melted chocolate and marshmallow s’mores dip with homemade biscuits.

  • Serves: 6 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • American

    S’mores Dip

    Recipe Information

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    Ingredients for Biscuits  

    165g Plain Flour

    50g Icing Sugar

    100g Salted Butter, at room temperature

    1 x medium Egg Yolk

    1 tsp Vanilla Essence

    Ingredients for S’mores Dip 

    200g Milk Chocolate

    2 x 180g packs Pink and White Mini Marshmallows

    70ml Semi Skimmed Milk

    To serve

    1 x 400g pack fresh Pineapple Chunks

    1 x 260g pack fresh Mango Chunks

    1 x 400g punnet of fresh Strawberries


    Pre-heat the oven to 170°C/Gas Mark 3.

    Put the flour and icing sugar into a bowl and whisk together.

    Chop the butter into small pieces and rub in with your finger tips.

    Add the egg yolk and the essence and mix to a dough.

    Roll out to the thickness of a pound coin on a lightly floured board.

    Cut out some biscuits using your favourite cutter.

    Put on a lightly greased baking sheet and bake for 10 minutes, until just slightly browned.

    Allow to cool on the sheet.

    Break up the chocolate and put into a medium sized frying pan, along with the milk and 1 pack of the marshmallows.

    Gently heat until the chocolate and marshmallows have melted.

    Transfer to a heatproof dish.

    Sprinkle over the other bag of marshmallows. Grill for 5 to 7 minutes until the marshmallows are just burnt.

    Serve alongside the biscuits and fruit.