A refreshing Rosé frozen yogurt dessert, perfect for Summer!

  • Serves: 4 people
  • Prep time: 12 minutes
    • American
    • Gluten Free
    • Vegetarian

    Rosé Wine Frozen Yoghurt

    Recipe Information

    Print page

    250ml Rosé Wine

    60g Icing Sugar

    Juice of 1 Lemon

    500g Greek Yoghurt


    Pour the wine, icing sugar and lemon juice into a mixing bowl and whisk to dissolve the sugar

    Add the yoghurt and mix together

    Either freeze and the churn using an ice cream maker


    Transfer to a metal container and put in the freezer – check every hour and whisk to break down the ice crystals until you have a smooth frozen yoghurt

    Serve in wine glasses decorated with berries and fresh mint