Rosé Wine Frozen Yoghurt

Pour the wine, icing sugar and lemon juice into a mixing bowl and whisk to dissolve the sugar

Add the yoghurt and mix together

Either freeze and the churn using an ice cream maker

or

Transfer to a metal container and put in the freezer – check every hour and whisk to break down the ice crystals until you have a smooth frozen yoghurt

Serve in wine glasses decorated with berries and fresh mint