A boozy red wine spin on the wintry classic with double cream for a silky-smooth drink.

  • Serves: 1 person
  • Prep time: 3 minutes
  • Cooking time: 8 minutes
    • French
    • Gluten Free
    • Vegetarian

    Red Wine Hot Chocolate

    Recipe Information

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    40g Each Dark and Milk Chocolate Chips

    80ml Red Wine

    80ml Milk

    80ml Double Cream

    1 dessert spoon Soft Brown Sugar

    ½ Tsp Vanilla Essence


    Optional Topping -

    80ml Double Cream, lightly whipped

    Cocoa Powder, to dust


    Put the chocolate chips into a small saucepan along with the red wine, milk, vanilla essence, sugar and cream

    Heat slowly till the chocolate chips have melted and the liquid is hot

    Pour into a glass or jug

    If using the cream, pipe over the top and sprinkle with some coca powder