Make an amazing family meal with our roasted raspberry chicken drumsticks.
150g pack Fresh Raspberries
1kg pack Chicken Drumsticks
35ml Soy Sauce
35ml Balsamic Vinegar
45g Sweet Chilli Sauce
35g Soft Brown Sugar
2 large cloves Garlic
Pre-heat the oven to 200oC/400oF/Gas Mark 6.
Peel and chop the garlic. Put the raspberries, garlic, soy and sweet chilli sauces, balsamic vinegar and brown sugar into a food processor and blitz until well blended.
Cut a few slashes in the chicken drumsticks with a sharp knife then put them into a baking tray.
Pour over the raspberry sauce and gently rub into the cuts.
Roast in the oven for 40 minutes, then serve.