This recipe is an exciting twist from the classic Masala. Prawn and apple are the perfect companions in this tasty dish.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Indian

    Prawn & Apple Tikka Masala

    Recipe Information

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    2 x 200g packs Large Coldwater Prawns

    2 Funsize Apples

    1 x 500g jar Tikka Curry Sauce

    1 x 250g pouch Microwaveable Pilau Rice

    1 x 2 pack Garlic & Coriander Naan or Plain Naan

    130g Low Fat Natural Yogurt

    1 flat tbsp Mint Sauce

    130g Mango Chutney


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Core and finely dice the apples, add to a large frying pan or wok and cook gently for about 5 minutes.

    In the meantime heat through the Naan bread in the oven for 3-4 minutes until hot.

    Mix the mint sauce with the yoghurt and put into a small bowl; put the mango chutney in another bowl.

    Cook the rice in the microwave for 2 minutes, as per instructions on the pack.

    Put the prawns and any liquid from the pack in with the apple and tikka sauce, gently heat through - about 3 minutes - then serve alongside the rice, naan and the dips.