• Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 65 minutes
    • Irish

    Poultry Gravy recipe

    Recipe Information

    Ingredients
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    1 Turkey Neck or 2 raw Chicken Drumsticks

    1 large Carrot

    2 medium Onions

    1 Celery Stick

    1 litre Water

    2 Chicken Stock Cubes

    200ml White Wine

    30g Butter

    30g Plain Flour

    Sea Salt and White Pepper

    Method

    Peel and quarter the onions and chop the carrot and celery in half.

    Place in a saucepan along with the turkey neck or drumsticks.

    Pour over the water and wine and bring to the boil.

    Crumble in the stock cubes, mix well then cover and simmer for an hour.

    Drain, reserving the liquid and discard the rest.

    Melt the butter in a small saucepan, add the flour and cook for a couple of minutes on a low heat.

    Add the liquid stock and whisk until thickened, then season with a little salt and pepper.

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