Pork Loin Chops

Pre-heat the oven to 170°C Fan/190°C/ Gas Mark 5.

Place the chops in an ovenproof dish and pour over the cider.

Dot with butter and cook in a pre-heated oven for around 35-40 minutes.

Meanwhile, cut the potatoes into even sized pieces and cook in boiling salted water for 15-20 minutes or until tender.

Break the broccoli into florets and steam or boil for around 5 minutes.

Remove the cooked chops from the oven and keep warm.

Pour the cooking juices into a small saucepan and cook over a high heat until the cider is reduced in volume and slightly thickened.

Season to taste and serve along with the chops, potatoes and broccoli.