Try these mouth-watering pork loin chops cooked in a cider jus.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 40 minutes
    • Irish

    Pork Loin Chops

    Recipe Information

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    4 Irish Boneless Pork Loin Chops

    250ml Irish Cider

    20g Butter

    500g Potatoes

    1 head Broccoli



    Pre-heat the oven to 170°C Fan/190°C/ Gas Mark 5.

    Place the chops in an ovenproof dish and pour over the cider.

    Dot with butter and cook in a pre-heated oven for around 35-40 minutes.

    Meanwhile, cut the potatoes into even sized pieces and cook in boiling salted water for 15-20 minutes or until tender.

    Break the broccoli into florets and steam or boil for around 5 minutes.

    Remove the cooked chops from the oven and keep warm.

    Pour the cooking juices into a small saucepan and cook over a high heat until the cider is reduced in volume and slightly thickened.

    Season to taste and serve along with the chops, potatoes and broccoli.