Pink Hot Chocolate

Chop the Choc Um’s in half and put to one side.

Chop the white chocolate into small pieces or grate.

Warm the milk in a saucepan until hot - don’t boil.

Add the white chocolate and turn the heat down to a simmer - stir through until melted.

Take the pan off the heat, add the food colouring and stir.

Divide between 2 cups or heatproof glasses.

Squirt some cream over the top.

Decorate with the Choc Um’s and marshmallows.