Fried egg, finished off with goats cheese pesto and served on a slice of toasted sourdough

  • Serves: 1 person
  • Prep time: 1 minute
  • Cooking time: 4 minutes
    • Italian
    • Vegetarian

    Pesto Eggs

    Recipe Information

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    1 large Slice of White Sourdough

    50g Pesto

    2 Medium Eggs

    20g Soft Goat’s Cheese

    Salt, Black Pepper and Chilli Flakes


    Put the pesto in a non-stick frying pan and heat until it starts to spit.

    Crack over the eggs and cover the pan, cooking for 2-3 minutes.

    Toast the bread and spread with the goat’s cheese.

    Once the eggs are cooked to your liking, add to the toast.

    Season with some salt, pepper and chilli flakes and serve immediately.