Delectable Perry Lamb served in pear cider, ginger and honey.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 85 minutes
    • Irish

    Perry Lamb

    Recipe Information

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    ½ Leg of Lamb, approx. 1.04kg

    250ml Pear Cider

    80g Manuka Honey

    2 flat tsp Ground Ginger

    Sea Salt and Black Pepper


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Mix together the cider, honey and ginger, season with a little salt and black pepper.

    Line as roasting tin with some tin foil. Put in the lamb, make a few slashes in the meat with a sharp knife.

    Pour over the cider mixture.

    Roast in the oven, basting during cooking for about 75-85 minutes.

    Allow the lamb to rest, covered, for 15 minutes before carving.