Steak, peppercorn sauce and sweet potato fries recipe.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • Irish

    Peppered Steak

    Recipe Information

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    2 x Sirloin, Rib Eye or Fillet Steaks

    3g Black Peppercorns

    130ml Double Cream

    1 x Beef Stock Cube

    30ml Brandy

    5ml Lemon Juice

    400g Sweet Potato Fries


    With a mortar and pestle coarsely grind the peppercorns

    Press half into both sides of the chosen steaks

    Preheat the oven to 220°c/400°c/gas 7

    Put the sweet potato fries into the oven to cook for 20 mins – as instructions on the pack - or deep fry for 5 mins

    Grill or pan fry the steaks to your liking

    Meanwhile put the brandy, rest of the peppercorns, lemon juice and double cream in a small saucepan – crumble over the stock cube – slowly cook till the stock cube dissolves

    Serve the steaks coated in the sauce alongside the sweet potato fries