• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 50 minutes
    • Moroccan

    Peanut Butter Chicken

    Recipe Information

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    2 chicken breasts, sliced into strips

    200g chopped tomatoes

    1 red chilli, chopped

    1 tablespoon peanut butter

    100mls coconut milk

    60g wholegrain rice

    Food Staples:

    1 teaspoon grated ginger

    1 red chilli, chopped

    1 teaspoon garam masala spice

    Small bunch coriander


    Place wholegrain rice in a pot of boiling water and simmer until cooked for approximately 40 minutes

    To make the peanut butter sauce combine the ginger, chilli, masala spice, peanut butter, coconut milk and chopped tomatoes in a bowl

    Add the sauce to a deep pan on medium heat

    Add the chicken strips and simmer until the chicken is cooked through for approximately 10 minutes

    Serve the chicken with cooked rice and topped with chopped coriander