Pea green pancakes mixed with spring onion for a unique, fun snack.
200g Frozen Peas, defrosted
125g Plain Flour
½ tsp Baking Powder
2 Garlic Cloves, peeled and finely chopped
2 Spring Onions, finely sliced
2 Eggs
40ml Greek Yogurt
Sea Salt and Black Pepper
Olive Oil
SHOP THE INGREDIENTS
Place the garlic, spring onions, half of the peas, eggs and yogurt into a small blender or Nutribullet and blend to a purée.
Add the flour and baking powder to a bowl, season with some salt and pepper and whisk, then fold in the pea purée.
Heat some olive oil in a non-stick frying pan and fry dessert spoon-sized rounds of the mixture for a couple of minutes on each side.
Keep warm while you cook the rest.
Great served with tomato salsa and Parma ham.
