For the perfect light and easy lunch, whip this recipe up in just 15 minutes.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • Italian

    Parma Ham Croustades

    Recipe Information

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    4 x slices Ciabatta Bread

    2 x slices Parma Ham

    50g Soft Cheese with Garlic and Herbs

    50g Tomato Salsa

    6 x Black Olives - cut in half

    Salad Leaves to serve


    Griddle or toast the slices of Ciabatta (no need to bake first).

    Spread the toasted bread with the soft cheese, then top with the salsa, fold over half a slice of Parma ham on each slice, then decorate with the black olives.

    Serve with some salad leaves.