• Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 55 minutes
    • Mexican

    Paprika Pork Steak with Potatoes

    Recipe Information

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    250g pork steak

    250g potatoes, peeled

    400g green beans

    2 garlic cloves, crushed

    Food Staples:

    1 teaspoon paprika

    1 teaspoon smoked paprika

    3 teaspoons olive oil

    1 teaspoon butter

    25mls low fat milk


    Preheat oven to 180C/160C fan / gas mark 4

    Add peeled potatoes to a pot of boiling water and simmer until cooked for approximately 15-20 minutes

    Once cooked drain water from potatoes and mash with milk and butter

    Combine paprika, smoked paprika and 2 teaspoons of olive oil to make mixture

    Rub mixture over pork steak, cover with kitchen foil and place in oven for 30 - 40 minutes until cooked through

    Put remaining oil into a pan, add crushed garlic and green beans.

    Saute until tender Take pork steak out of oven, slice and serve with the mashed potatoes