• Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
    • Italian

    One Pan Chicken Spaghetti

    Recipe Information

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    200g cooked chicken (use leftovers from last nights dinner)

    100g wholewheat spaghetti

    200g cherry tomatoes

    50g black olives, pitted and sliced

    1 courgette, finely sliced

    2 cloves garlic, crushed

    Food Staples:

    1 teaspoon tomato puree

    2 teaspoon olive oil

    1 teaspoon red wine vinegar

    300mls water

    4 basil leaves


    Place the pasta in a pot of boiling water and cook for approximately 10 minutes

    Add 2 tablespoons of garlic to another pan and stir

    Place rest of ingredients into the pan

    Pour 300mls slightly cooled boiled water into the saucepan

    Bring saucepan with all ingredients to a simmer.

    Simmer mixture uncovered in the saucepan for 10 - 15 minutes

    Add in the cooked spaghetti

    Add more water if the sauce is too thick or doesn’t cover the pasta

    Serve on plates topped with basil leaves