Great served with grilled steaks or chicken.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • Irish

    Mushroom Cream Sauce

    Recipe Information

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    100g Button Mushrooms

    30g Butter

    200ml Double Cream

    1 Chicken Stock Cube

    100ml boiling water

    10ml Lemon Juice – approx. ½ Lemon

    Sea Salt and White Pepper


    Dissolve the stock cube in the boiling water.

    Wipe the mushrooms and slice thinly.

    In a frying pan, melt the butter then sauté the mushrooms in the butter until just coloured.

    Add the chicken stock, cream and lemon juice.

    Season with a little salt and some white pepper, mix well and serve.