Grilled corn brushed in a sour cream, smoked paprika, chillies and lime juice dip.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • Greek
    • Gluten Free
    • Vegetarian

    Mexican Street Corn on the Cob

    Recipe Information

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    4 Corn on the Cob

    100g Sour Cream

    100g Feta Cheese

    2 Limes

    10g Red Chilli, finely chopped

    2 Garlic Cloves, peeled and minced

    ½ tsp Smoked Paprika

    Black Pepper


    Griddle, grill or BBQ the corn for about 15 minutes, turning as you cook, until charred and cooked.

    Grate the rind from one lime and juice it.

    Pour the sour cream into a bowl with the rind, juice, smoked paprika, chillies and some black pepper, then mix well.

    Once the corn is cooked, brush with the lime crema.

    Sprinkle with feta cheese and serve with lime wedges on the side.