Grilled pitta bread pizzas topped with houmous, pepper, cucumber and radish.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 5 minutes
    • Greek
    • Vegetarian

    Loaded Houmous Pitta Breads

    Recipe Information

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    4 x Mediterranean Style Pittas

    2 x 200g tubs Houmous

    40g The Deli Marinated Tomatoes with Garlic and Oregano

    40g The Deli Chargrilled Artichokes

    40g The Deli Chilli and Garlic Marinated Olives

    40g Radish

    1 x Yellow Mini Pepper

    40g Pumpkin Seeds

    40g Sunflower Seeds

    40g Fresh Cucumber

    Fresh Coriander


    Chargrill the pitta breads.

    Spread the houmous over the pitta breads.

    Slice the pepper thinly. Dice the cucumber and radish.

    Share the toppings between the pittas.