Tasty Italian pastry treats. Ideal for starters, sharing and snacking.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Italian
    • Vegetarian

    Italian Puff Pastry Tarts

    Recipe Information

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    1 packet Ready Rolled Greenvale Puff Pastry

    375g Black Pitted Olives

    200g pack Feta Cheese

    190g Green Pesto

    2 x Peppers


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Unroll the pastry and divide into 4 equal slices. Put them onto a large baking sheet.

    With a sharp knife, score a 2cm border around the edge of each slice.

    Spread the pesto over the pastry up to the border on all 4 slices.

    Slice the peppers into thin strips, discard any white pith and seeds.

    Chop the feta into small cubes. Put 6 black olives on each slice.

    Brush a little milk onto the pastry border, bake for 15-20 minutes until risen and browned.