Tasty Italian pastry treats. Ideal for starters, sharing and snacking.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • Italian
    • Vegetarian

    Italian Puff Pastry Tarts

    Recipe Information

    Print page

    1 packet Ready Rolled Puff Pastry

    375g Black Pitted Olives

    230g Cheese Cubes in Oil

    200g Cucina Green Pesto

    40g Cucina Antipasti

    280g Grilled Peppers 


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Unroll the pastry and divide into 4 equal slices.

    Put them onto a large baking sheet.

    With a sharp knife, score a 2cm border around the edge of each slice.

    Spread the pesto over the pastry up to the border on all 4 slices.

    Drain the peppers and cut into slices, divide them between the slices.

    Drain the cheese and divide the cubes and bits of pepper between the slices.

    Put 6 black olives on each slice.

    Brush a little milk onto the pastry border, bake for 15-20 minutes until risen and browned.

    Customer Reviews