A tasteful bowl of soup full of veggies

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • recipes.details.lifestyle.IRISH
    • Gluten Free
    • Vegetarian

    Irish Lansdowne Soup

    Recipe Information

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    350g leeks

    200g chestnut mushrooms

    200g white mushrooms

    300g baby potatoes

    100g tenderstem broccoli

    1 x tsp dried parsley

    1 x tsp paprika

    2 x vegetable stock cubes

    30g butter

    600ml water

    Sea salt and black pepper

    60ml single cream


    Slice the leeks and wash well

    Melt the butter in a large saucepan and saute the leeks for a couple of mins

    Peel the potatoes, cut into chunks and add to the leeks

    Chop the broccoli into chunks and add this to the pan

    Wipe the mushrooms and chop and add to the pan

    Cook on a low light for a few mins – stirring as you cook

    Pour over the water, crumble in the stock cubes and bring to the boil

    Cover and simmer for 40 mins

    Then liquidise the soup

    Add the cream and heat through gently

    Sprinkle over the parsley and paprika and serve