Alcohol and coffee. What more could you want in a drink.

  • Serves: 1 person
    • Irish

    Irish Cream Coffee

    Recipe Information

    Print page

    15ml shot of Clontarf Irish Whiskey

    15ml shot of Ballycastle Irish Cream

    1 heaped tsp instant Coffee

    150ml boiling Water

    1 tsp Sugar

    35ml Double Cream


    Put the Irish Whiskey and Irish Cream into a strong glass.

    Add the sugar and instant coffee. Pour over the boiling water and stir well.

    With a spoon stop the movement in the glass – so that the coffee is still.

    Pour the cream slowly over the back of a spoon onto the coffee – so that it sits on the top.


    You can use 150ml strong ground coffee instead of the instant.