A classic mouthwatering burger with Red Onion Marmalade. Perfect for a BBQ!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • American

    Irish Angus Beef Burgers

    Recipe Information

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    2 packs of Irish Angus Beef Burgers

    1 pack Giant Soft White Baps

    Vintage Cheddar, sliced

    4 Red Onions

    2tbsp Olive Oil

    2tbsp Brown Sugar

    4tbsp Balsamic Vinegar

    50g Raisins

    2 pinches of Cinnamon

    2 pinches of Mixed Spice (optional)

    1tbsp butter


    Sizzle the burgers on the BBQ for 8-10 minutes or until fully cooked through the middle so there is no pink.(They will take about the same amount of time to cook if you do them indoors in a frying pan).

    Once your burgers are cooked, place them on the baps (spread with mayonnaise if you like); top with the onion marmalade and slices of cheddar.

    To make your onion marmalade, peel and slice the onions thinly and cook gently in olive oil in a saucepan for 15-20 minutes until soft, but not browned, stirring occasionally.

    Add the remaining ingredients to your saucepan (except the butter) and cook for a further 10 minutes, stirring occasionally.

    Remove from the heat and add butter. Stir to melt the butter and spread the marmalade out on a large plate to cool quickly.

    Store marmalade in a jar (with lid) in the fridge. It will last for 2-3 weeks.