Enjoy this healthy snack taken from RTE's Operation Transformation.

  • Serves: 1 person
  • Prep time: 5 minutes
    • Mediterranean
    • Dairy Free
    • Vegetarian
    • Vegan

    Hummus With Veggies

    Recipe Information

    Ingredients
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    100g Carrots

    2 Celery Sticks

    2 tbsp Reduced-Fat Hummus

    Method

    Peel the carrots and then using a sharp knife, cut into even-sized batons or, if using baby ones, just give a light scrub under cold running water.

    Trim down the celery sticks and cut into similar sized batons.

    Arrange the prepared vegetables on a plate with a small pot of the hummus alongside to serve, or put them in an airtight container with a small pot of the hummus tucked in alongside.