Sweet and sticky, Honey Garlic Chicken in a delicious mixture of soy, garlic and honey.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Asian

    Honey Garlic Chicken

    Recipe Information

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    400g Chicken Mini Fillets

    100g Cornflour

    80g Cornflakes, crushed into a powder

    2 Medium Eggs

    2 flat tsp Smoked Paprika

    ½ tsp Chilli Powder

    Sea Salt and Black Pepper

    3 cloves Garlic, peeled and minced

    30ml Light Soy Sauce

    45ml Sweet Chilli Sauce

    20ml squeezy Honey

    Juice ½ Lime

    25g Salted Butter

    15ml Vegetable Oil


    To Garnish:

    1 Spring Onion, wiped, trimmed and finely chopped

    Fresh Coriander


    Get 3 medium bowls.

    Crack the eggs, chilli powder and paprika into one bowl and whisk well.

    Put the cornflour in another bowl.

    Put the crushed cornflakes in the last bowl.

    Dip the chicken fillets in the flour, then the egg wash then the cornflake powder.

    In a jug mix the garlic, honey, lime juice, chilli and soy sauces.

    In a large frying pan heat the oil and butter, then fry the fillets for 3-4 minutes each side.

    Add the sauce from the jug, and heat until the sauce is bubbling.

    Cook the fillets in the sauce on a medium heat, so as not to burn the honey, for another 4-5 minutes, turning the chicken a couple of times.

    Serve the sticky chicken fillets on a bed of rice, and decorate with some spring onion and fresh coriander.