2 tbsp Olive Oil • 1 small Onion, finely chopped • 1 Garlic Glove, crushed • 1 tin Chickpeas • 2 tsp Ground Cumin • 1 tsp Mixed Herbs • 1 Lemon, zest grated • Salt and Black Pepper • 1 Egg, beaten • Add in any leftover raw Carrots, Courgettes or Greens
Pre-heat the oven to 180°C/350°F.
Add a layer of tin foil to a baking tray. Add all the ingredients into a blender or food processor and pulse until a soft crumb forms. Add a small handful into the palm of your hand and mould into a ball or small oval. Add to a baking tray and cook through for 10 minutes. Alternatively fry in coconut oil each side for 4-5 minutes.