Tasty Greek vegetable fajitas served with feta cheese, sour cream and lime.

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 25 minutes
    • Greek
    • Vegetarian

    Greek Fajitas

    Recipe Information

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    4 Mediterranean Herb Wraps

    ½ Aubergine

    1 Courgette, cut into strips

    1 Red Onion, halved and sliced

    150g pack Sweet Peppers, sliced

    1 Red Chilli

    130g Specially Selected Basil & Oregano Passata

    65ml Olive Oil

    50g Pitted Black Olives

    100g Feta Cheese

    100g Sour Cream & Chive Dip

    1 Lime

    Sea Salt and Black Pepper


    Finely chop the chilli (keep the seeds if you want a hotter dish).

    In a large frying pan or wok heat the oil and sauté the aubergine for a few minutes, turning as you cook.

    Add the onions, courgette, peppers and chilli.

    Cook, stirring, for 15 minutes, then add the passata and olives.

    Season with some salt and pepper, then turn the heat down and cook for a couple more minutes.

    In the meantime, griddle or grill the wraps.

    Place the vegetables on top of the tortillas, top with the dip and crumbled feta.

    Squeeze some lime juice over the top and serve immediately.