Homemade dough with a goat’s cheese base and topped with grapes, rosemary and olive oil.

  • Serves: 4 people
  • Prep time: 30 minutes
  • Cooking time: 10 minutes
    • Italian
    • Vegetarian

    Grape and Goat’s Cheese Pizza topped with Rocket

    Recipe Information

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    Dough Ingredients:

    350g Plain Flour

    7g Sachet Yeast

    1 tbsp. Olive Oil

    1 tsp. Salt

    1 tsp. Sugar

    250ml Warm Water



    150g Goats Cheese 

    100g Red Grapes

    Fresh Rosemary sprigs

    1 tbsp. Olive Oil


    To Serve:

    1 tbsp. Extra Virgin Olive Oil

    50g Rocket


    Add the sugar, olive oil and yeast into the warm water.

    Place the flour and salt into a large bowl then gradually add the water and yeast mixture until you have a rough dough (you may not need all of the water).

    Tip the dough onto a floured surface and knead for 5-10 minutes until you have a smooth and elastic dough.

    Place the dough into an oiled bowl, cover and leave in a warm place for 1-2 hours to rise.

    When the dough has doubled in size preheat the oven 240C/220C fan/gas 8.

    Knead the dough for a couple of minutes then cut into 2 and shape into 2 pizzas.  

    Brush the pizzas with the olive oil then crumble over the goats cheese.

    Top with the grapes and rosemary then bake for 10-12 minutes until cooked and golden.

    Serve with the rocket and a drizzle of extra virgin olive oil on top.