Homemade dough with a goat’s cheese base and topped with grapes, rosemary and olive oil.
350g Plain Flour
7g Sachet Yeast
1 tbsp. Olive Oil
1 tsp. Salt
1 tsp. Sugar
250ml Warm Water
150g Goats Cheese
100g Red Grapes
Fresh Rosemary sprigs
1 tbsp. Extra Virgin Olive Oil
Add the sugar, olive oil and yeast into the warm water.
Place the flour and salt into a large bowl then gradually add the water and yeast mixture until you have a rough dough (you may not need all of the water).
Tip the dough onto a floured surface and knead for 5-10 minutes until you have a smooth and elastic dough.
Place the dough into an oiled bowl, cover and leave in a warm place for 1-2 hours to rise.
When the dough has doubled in size preheat the oven 240C/220C fan/gas 8.
Knead the dough for a couple of minutes then cut into 2 and shape into 2 pizzas.
Brush the pizzas with the olive oil then crumble over the goats cheese.
Top with the grapes and rosemary then bake for 10-12 minutes until cooked and golden.
Serve with the rocket and a drizzle of extra virgin olive oil on top.