Tasty salad with red grapes, stilton and walnuts. Topped with a mustard vinegar dressing.
100g Red Grapes
200g Mixed Salad Leaves (washed)
3 tbsp. Extra Virgin Olive Oil
1 tbsp. Balsamic Vinegar
1 tsp. Dijon Mustard
Pinch Salt and Pepper
Halve the grapes and crumble the Stilton.
Toast the walnuts in a hot frying pan for 2-3 minutes.
Place the salad leaves in a serving bowl along with the Stilton, grapes and walnuts.
Place all of the salad dressing ingredients into a small bowl and whisk to combine.
Pour the dressing over the salad and mix until combined then serve.