The combination of beautifully strong goats cheese and the sharpness of vinaigrette make this salad number one!

  • Serves: 2 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Irish
    • Vegetarian

    Goat's Cheese Salad & Vinaigrette

    Recipe Information

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    100g Goat's Cheese/Feta Cheese

    200g Baby Spinach Leaves

    1 Cucumber, chopped

    100g Cherry Tomatoes

    250g Baby Potatoes, peeled and chopped in quarters

    3 tbsp Olive Oil

    1 ½ tbsp Balsamic Vinegar

    1 tsp Wholegrain Mustard

    1 tsp Honey

    1 clove Garlic, peeled and chopped


    Place potatoes into a large pot of water, bring to the boil and simmer over medium heat for 10-15 minutes until soft.

    Place spinach leaves, tomatoes and cucumber in a large mixing bowl and mix together.

    Cut the cheese into chunks and add into salad mix.

    Place oil, balsamic vinegar, wholegrain mustard, honey and garlic into a jar and shake together.

    When potatoes are cooked add into the spinach mix.

    Sprinkle salad with vinaigrette and serve.