Try this yummy gluten free dish, with fresh prawns and a white wine sauce.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • Irish
    • Gluten Free

    Gluten Free Pasta & Prawns

    Recipe Information

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    250g Has No Gluten Free Fusilli

    1 pack Fresh Tomatoes

    250g Fresh Prawns

    1 Medium Onion

    1 Broccoli

    1 Pepper

    200g Mushrooms

    30ml Sunflower Oil

    100ml White Wine (optional)


    De-skin the tomatoes and thinly slice the mushrooms.

    Cook the pasta as per instructions and set aside.

    Cut the onion and the pepper into small pieces.

    Soften in a hot pan with oil.

    Stir in the chopped tomatoes, season and add prawns.

    Pour in the white wine, add broccoli and mushrooms simmering for 5 minutes before adding the boiled pasta


    Add a pinch of salt and pepper, fresh basil leaves, garlic, bay leaf or a pinch of chilli if you like