These yummy fruit lollies are so easy to make that the kids can get involved too.

  • Serves: 4 people
  • Prep time: 10 minutes
    • American
    • Gluten Free
    • Vegetarian

    Fruit Popsicles

    Recipe Information

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    200g Greek Style Natural Yogurt

    100ml Milk

    2 tbsp Clear Honey

    100g of your favourite summer fruits – kiwi, strawberries, cherries or blueberries

    Popsicle mould or paper cups and straws


    In a mixing bowl, combine the yogurt, milk and honey.

    Finely dice the fruit and stir into the yogurt mix.

    Divide between popsicle moulds or paper cups.

    Place a handle or straw into each of the popsicles.

    Freeze overnight.

    To remove the popsicles, warm the moulds with the heat of your hands for 10-20 seconds until the outside of the popsicles melt a little.

    Use the stick/straw to pull the popsicle out of the mould.