Available in 3 equally delicious flavours.
Flavoured Butters

Recipe Information
Ingredients
Horseradish and Chive
125g Salted Butter, at room temperature
10g Chives or Green Stem of Spring Onion
20g Horseradish
Paprika and Tomato
125g Salted Butter, at room temperature
1 heaped tsp Paprika
20g Tomato Purée
Garlic and Parsley
125g Salted Butter
4 cloves Garlic
10g fresh Parsley
Method
Horseradish and Chive
Finely dice the chives or spring onion. Put the butter, chives or spring onion and horseradish together in a bowl. Mix well and then divide into 6 – make into rounds and chill.
Paprika and Tomato
Mix all the ingredients together in a bowl until well blended. Divide into 6 portions – make into rounds and chill.
Garlic and Parsley
Peel and finely dice the garlic or put through a garlic press. Finely chop the parsley. Put all the ingredients in a bowl and mix well. Divide into 6 – make into rounds and chill.