Available in 3 equally delicious flavours.

  • Serves: 6 people
  • Prep time: 5 minutes
    • Irish

    Flavoured Butters

    Recipe Information

    Ingredients
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    Horseradish and Chive

    125g Salted Butter, at room temperature

    10g Chives or Green Stem of Spring Onion

    20g Horseradish

    Paprika and Tomato

    125g Salted Butter, at room temperature

    1 heaped tsp Paprika

    20g Tomato Purée

    Garlic and Parsley

    125g Salted Butter

    4 cloves Garlic

    10g fresh Parsley

    Method

    Horseradish and Chive

    Finely dice the chives or spring onion. Put the butter, chives or spring onion and horseradish together in a bowl. Mix well and then divide into 6 – make into rounds and chill.

    Paprika and Tomato

    Mix all the ingredients together in a bowl until well blended. Divide into 6 portions – make into rounds and chill.

    Garlic and Parsley

    Peel and finely dice the garlic or put through a garlic press. Finely chop the parsley. Put all the ingredients in a bowl and mix well. Divide into 6 – make into rounds and chill.