Succulent cod, complemented by a tangy tartare sauce in a toasted brioche bun.

  • Serves: 4 people
  • Prep time: 1 minute
  • Cooking time: 30 minutes
    • Irish

    Fish Brioche

    Recipe Information

    Ingredients
    Print page

    4 Brioche Burger Buns

    4 Battered Chunky Cod Fillets

    200g Mushy Peas

    80g Tartar Sauce

    30g Fresh Rocket

    Method

    Pre-heat the oven to 220°F/425°F/Gas Mark 7

    Bake the cod fillets for 30 minutes, as per the directions on the pack.

    Toast the cut sides of the burger buns.

    Heat the peas in a microwave or on the hob in a saucepan.

    Place a cod fillet on top of a bun base – sprinkle with rocket and add a dollop of tartar sauce – serve alongside the mushy peas.