Leftover Easter chocolate? Not anymore. Try this delicious Easter egg cheesecake topped with mini eggs, marshmallows and berries.

  • Serves: 2 people
  • Prep time: 15 minutes
    • Irish

    Easter Egg Cheesecake

    Recipe Information

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    1 Leftover Easter Egg

    2 Digestive Biscuits

    150g Full Fat Soft Cheese

    75ml Double Cream

    30g Icing Sugar

    ½ tsp. Vanilla Extract



    Grated Chocolate

    Mini Eggs


    Mini Marshmallows

    Leftover Easter Chocolate


    Crumble the digestive biscuits into crumbs and split between the 2 chocolate egg halves.

    Place the cream cheese, icing sugar and vanilla extract into a bowl and beat with an electric mixer until smooth.

    Add in the double cream and beat until smooth and thickened.

    Top the digestive biscuits in the chocolate eggs with the cheesecake filling.

    Decorate with toppings listed above and chill in the fridge until ready to serve.