Prunes, stuffed with an almond, with onion chutney, wrapped with pancetta.

  • Serves: 24 people
  • Prep time: 20 minutes
  • Cooking time: 7 minutes
    • Irish
    • Dairy Free
    • Gluten Free

    Chef's Tip

    Prepare these a day or so ahead – ready to pop in the oven

    Devils on Horseback

    Recipe Information

    Ingredients
    Print page

    24 Soft Prunes

    24 Blanched Almonds

    160g Pancetta

    60g Red Onion Chutney

    Method

    Make a slit in the side of the prunes and push in an almond.

    Put the chutney into a bowl and roll the prunes in it.

    Wrap each prune with a slice of pancetta.

    Put them on a baking sheet and roast for about 7 minutes.

    Serve warm.

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