4 Racks Lamb
100g Specially Selected caramelised Red Onion Chutney
100g Bramwells Cranberry Sauce
120ml Red Wine or Quixo Chicken Stock
Pinch Stonemills Dried Rosemary and Ground Ginger
Salt and Black Pepper
Pre heat the oven to 200°C/400°F/Gas Mark 6 Put the racks of lamb on a roasting tray and season with some salt and black pepper.
Roast for about 25 minutes for a medium roast.
Meanwhile mix together the chutney, cranberry sauce and seasonings with the red wine or stock then gently heat through – serve alongside the lamb.
Great served with some Four Seasons roast potatoes, fresh green beans and chantenay carrots.