Pack an extra festive punch on the big day by coating your turkey in this fruity Cranberry butter.

  • Prep time: 5 minutes
    • American
    • Gluten Free
    • Vegetarian

    Cranberry Butter

    Recipe Information

    Print page

    50g Dried Cranberries, chopped

    4g Fresh Rosemary, finely chopped

    1 Garlic Clove

    Grated Rind of 2 Clementines

    200g Salted Butter at room temperature

    Black Pepper


    Peel and mince the garlic.

    Put all the ingredients into a bowl, season with some black pepper and mix well.

    Roll out into a thick sausage shape and wrap in baking paper.

    Refrigerate for a few hours.

    Cut into rounds as needed.


    Please check all our products on the online guide provided here. Read all labels in case manufacturing processes have changed.