Pack an extra festive punch on the big day by coating your turkey in this fruity Cranberry butter.
50g Dried Cranberries, chopped
4g Fresh Rosemary, finely chopped
1 Garlic Clove
Grated Rind of 2 Clementines
200g Salted Butter at room temperature
Black Pepper
Peel and mince the garlic.
Put all the ingredients into a bowl, season with some black pepper and mix well.
Roll out into a thick sausage shape and wrap in baking paper.
Refrigerate for a few hours.
Cut into rounds as needed.
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