Orange and Basil Chicken Marinade
4 Chicken Breasts, slashed
½ Orange, juiced and zest
2 tbsp Soy Sauce
2 Garlic cloves, chopped finely
3 tbsp fresh Basil, sliced finely
3 tbsp Vegetable Oil
Lemon and Thyme Chicken Marinade
4 Chicken Breasts, slashed (or pack of 8-10 Chicken Drumsticks, slashed)
1 Lemon, juiced and zest
3 tbsp Thyme, chopped finely
2 tbsp White Balsamic Vinegar (or other White Vinegar)
1 tbsp Demerara Sugar
6 tbsp Vegetable Oil
4 Garlic Cloves, chopped finely
1 tbsp Black Pepper
Orange and Basil Chicken Marinade:
Mix all ingredients together (except one spoon of basil and half the orange zest).
Marinade chicken for 2 hours.
Barbecue the chicken until cooked, about 5 minutes each side.
Sprinkle on remaining zest and basil; season with sea salt.
Lemon and Thyme Chicken Marinade:
Mix all ingredients together and marinade chicken for 2 hours.
Cook on a barbecue for about 15 minutes, turning occasionally.
Season with lemon juice and sea salt.