Chicken leftovers (200g cooked weight) * from last nights Roast Chicken
1 red onion, chopped
2 tablespoon salsa, jar
20g cheese, grated
2 wholewheat wraps
200g cherry tomatoes (1/2 for side salad, ½ for burrito)
1 clove of garlic, crushed
50g baby spinach
Food Staples:
60g reduced sodium soy sauce
60g rice vinegar
1 tablespoon honey
1 teaspoon chilli powder
3 tablespoons water
Mix soy sauce, rice vinegar, honey, chilli powder and water together in a bowl to make sauce
Add chicken leftovers and coat well in the sauce
Place chicken with sauce in a pot on low to medium heat and warm gently for approximately 5-7 minutes
Add garlic to pot and stir well
Place wraps on a plate.
On each wrap add ½ of the warmed chicken, ½ grated cheese, 1 tablespoon salsa and ¼ chopped onion and ½ baby tomotoes
Roll wrap into a burrito and serve with side salad comprised of spinach, baby tomatoes and the remaining red onion
