Enjoy this healthy dinner recipe taken from RTE's Operation Transformation
100g cooked chicken slices
100g pizza sauce
1 readymade pizza base
125g ball mozzarella cheese (or use ready-grated)
side salad, to serve
Preheat the oven to 200C / 400F / gas mark 6. Using a vegetable peeler, cut the courgette into thin ribbons or thin slices. Dice the chicken.
Spread the pizza base with the pizza sauce and arrange the courgette and chicken on top. Tear over the mozzarella cheese on top and place in the oven directly on the oven shelf for 10-12 minutes until piping hot and lightly golden.
Transfer to the chopping board and cut into slices. Arrange on plates with the salad to serve.