Who doesn't love a good pasta dish? Try this one with tasty chicken and chorizo. Delish.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 15 minutes
    • Spanish

    Chicken & Chorizo Pasta

    Recipe Information

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    3 boneless, skinned Chicken fillets

    3 tbsp of Olive oil

    1 clove of Garlic, crushed

    1 tbsp of Salt

    400g penne Pasta

    170g Chorizo, diced

    1 red Pepper, deseeded and diced

    4 Tomatoes, quartered

    Salt and freshly ground black pepper

    1 tsp dried Basil

    4 tbsp of Parmesan cheese



    Cut the chicken into bite-sized pieces and place in a bowl, pour over the olive oil and stir in the garlic. Leave to marinate while preparing the other ingredients.

    Bring a large saucepan of water to the boil, add the salt, and then cook the pasta following the pack instructions.

    Meanwhile, sauté the chorizo and red pepper over a medium heat until the peppers start to soften, add the chicken, garlic and oil. Brown lightly.

    Stir in the tomatoes and cook for a further 5 minutes until the chicken is cooked and the tomatoes start to break down.

    Drain the pasta and add to the sauce with the dried basil.

    Serve in a large bowl with the grated Parmesan sprinkled on top.